Microbiology, pathogens, mycotoxins, heavy metals, residues and shelf-life testing for food and beverage manufacturers. Robust, traceable analytics that line up with FSA, FSS and EU food-safety expectations.
Microbiological enumeration (TVC, yeasts, moulds, Enterobacteriaceae)
Pathogen detection — Salmonella, Listeria, E. coli, S. aureus, Campylobacter
Mycotoxin testing (aflatoxins, ochratoxin A, DON, fumonisins, T-2/HT-2)
Heavy metals (Pb, Cd, As, Hg) and trace contaminants
Pesticide residues, veterinary drug residues and process contaminants
Shelf-life testing and challenge studies
Water activity, pH and physicochemical QC
Foreign body and contamination identification
ISO 4833 (TVC), ISO 21527 (yeasts/moulds), ISO 21528 (Enterobacteriaceae).
ISO 6579 (Salmonella), ISO 11290 (Listeria), ISO 16649 (E. coli).
Mycotoxins, pesticide residues and veterinary drug residues.
Heavy metals to EU 2023/915 maximum levels.
Volatile contaminants and process-derived contaminants.
Allergen and mycotoxin rapid screening.
Methods, documentation and acceptance criteria are designed to align with the standards below. This describes design intent — formal accreditations are listed on the About page.
Food safety CoA per batch with comparison to regulatory limits
Pathogen detection report with method-suitability evidence
Mycotoxin contaminants screening report
Heavy-metal and pesticide-residue summary
Shelf-life study report with challenge-test data (where applicable)
Foreign-body / contamination investigation reports
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